Oh. My. Yum.
Ever since I've had my first gooey butter cake courtesy of free lunch at Google (Thanks, Tiff!), I've been craving it a lot. Since this isn't exactly the healthiest recipe (read as an understatement), I have been putting off making it. But I finally caved the other night and decided to make it, including all the sugar and "butta". Good thing this recipe stayed true to the necessity of being quick & simple!
This recipe is adapted from a recipe I found on Pinterest by Kevin & Amanda.
What you'll need:
1 box yellow cake mix
3 eggs
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted (I made it "healthier" by using 1/4 cup butter, 1/4 veg oil)
4 cups (1 lb) powdered sugar (If you don't like sweets too sweet, I would cut it down to 3-3.5 cups)
8 oz cream cheese, softened
1/2 cup (1 stick) butter, melted (I made it "healthier" by using 1/4 cup butter, 1/4 veg oil)
4 cups (1 lb) powdered sugar (If you don't like sweets too sweet, I would cut it down to 3-3.5 cups)
Preheat oven to 300 and spray a 9×13 dish with cooking spray.
Mix cake mix, melted butter and one egg to a soft dough with a fork. Press into the bottom of the pan.
Mix powdered sugar, softened cream cheese and remaining two eggs with a mixer until smooth. Pour on top of crust.
Bake for 40-45 minutes or until top is golden brown.
Then...ENJOY the gooey buttery-ness. Yum.
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