Meal prep. Anyone consider themselves adept at meal prepping? If you do, please send me your tips my way! I wish I was good at planning my meals for the week, then grocery shop with those specific meals in mind and never having to feel the panic of not knowing what meal I was going to make for work the next day. But, I've learned to make sure I shop for a variety of vegetables and protein. Some fresh and some frozen or canned, so I have a variety of food to work with when I cook last minute.
My go-to last minute meals are sheet pan meals. I love that they require very little prep, leave only a few dishes and utensils to wash and are simple and quick.
I'm excited to partner with Gorton's Seafood again to share a sheet pan meal using their delicious popcorn shrimp! As I mentioned in my Shrimp Tacos recipe post, Gorton's Popcorn Shrimp is preserved for freshness, non-GMO and full of good protein, vitamins and minerals. I try to always have their popcorn shrimp in my freezer since it's so easy to create a variety of delicious snack or mealtime recipes with it!
- Gorton's Popcorn Shrimp (I used about 3/4 of a package)
- 1 head of broccoli cut into florets
- 1 head of cauliflower cut into florets
- 2 cloves of garlic, minced
- 1 cup sweet Thai chili sauce
- 2 Tbsp Sriracha
- 1 Tbsp honey
- 2 Tbsp olive oil (or spray cooking oil)
- Preheat oven to 425F
- In a small bowl, mix garlic, sweet Thai chili sauce, Sriracha and honey until well combined.
- Spread out vegetables on a baking sheet. Drizzle olive oil over vegetables. Toss to coat.
- Add Gorton's Popcorn Shrimp to baking sheet. Drizzle sweet and spicy sauce over shrimp and vegetables. Toss to coat.
- Bake for 20 minutes. Tips of florets should be browned.
- Enjoy!
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